This creation features plump, crisp, and refreshingly sweet Shine Muscat grapes paired with an Osmanthus Oolong cream that exudes a delicate floral-tea aroma; the subtle bitterness of the tea perfectly balances the fruit's sweetness. Southeast Asian-inspired pandan sponge cake—boasting a soft, moist, and airy texture—forms the base and inner layers. The unique fragrance of pandan intertwines with the subtle notes of Osmanthus Oolong and the fruity sweetness of the grapes, creating a refreshing, multi-layered flavor profile—an ideal choice for those with refined tastes.

🍇 **Premium Popular Fruit:** Features the beloved Shine Muscat grape—prized by Hong Kongers for its thin skin, seedless nature, juiciness, and delicate floral notes.
🍵 **Perfect Harmony of Floral and Tea Notes:** The Osmanthus Oolong cream offers the gentle fragrance of osmanthus, while the character of the Oolong tea cuts through richness, ensuring a balanced sweetness that feels light and refreshing.
🌿 **Unique Pandan Fusion:** The distinctively aromatic pandan sponge cake adds a creative twist to traditional tea-flavored cakes, delivering a rich, memorable fragrance.